They have pale yellow skin half covered with a pinkish-red blush.
Inside, they have juicy, crisp, greenish-white flesh, with a mild, sweet taste.
The fruit ripens late August to early September.
For fresh-eating, salads, pies.
Stores for up to 10 weeks; taste even improves in storage after 4 weeks.
Can be stored in refrigerator.
Mollie’s Delicious Apples were developed at Rutgers University in 1966 from a cross between Golden Delicious and Red Gravenstein apples.