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Home » Stock » Fumet

Fumet

A fumet is a concentrated flavouring essence to be used as a flavouring in dishes or sauces.

The purpose is to give flavour, and sometimes, body.

To make a fumet, a stock or wine is concentrated by simmering until evaporation has reduced it in quantity.

Related entries

  • Chicken Fumet
  • Fish Fumet
  • Game Fumet
  • Mushroom Fumet
  • Truffle Fumet
  • Vegetable Fumet
This page first published: Jun 27, 2004 · Updated: Jun 17, 2020.

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