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You are here: Home / Legumes / Beans / Dry Beans / Garboncito Beans

Garboncito Beans

Garboncito Beans look somewhat like garbanzo beans (aka “chickpeas”), thus their name which means “small garbanzo.”

They are small, mostly round though somewhat oval, white, with a white raised ridge around them.

In no other aspect, though, are Garboncito Beans like garbanzos.

Cook as you would Pinto Beans or Navy Beans.

Garboncito Beans have a mild flavour, and a creamy texture when cooked.

They make good refried beans.

Substitutes

Navy Beans.

Equivalents

1 pound (450 g), dried = 4 to 5 cups, cooked.

History Notes

Garboncito Beans are native to Mexico.

This page first published: Jun 16, 2005 · Updated: Jun 13, 2018.

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