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Home » Pasta » Pasta for Sauce » Gemelli

Gemelli

Gemelli is an Italian pasta shape.

It looks like two strands of spaghetti-like pasta twisted together, in a spiral form.

The pasta holds sauce well.

It can also be used baked pasta dishes, or pasta salads.

Cooking Tips

Boil in salted water until tender to the bite.

Substitutes

Fusilli, farfalle, macaroni, penne, rigatoni, or ziti

Language Notes

“Gemelli” means “twins.”

This page first published: May 5, 2011 · Updated: Jun 9, 2018.

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Tagged With: Pasta for Salads

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