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Home » Pasta » Pasta for Sauce » Gigli Pasta

Gigli Pasta

Gigli Pasta is a dried pasta made in Florence, Italy, in the shape of a lily, which is the symbol of Florence.

It is cone shaped, with a curled, ruffled top.

Good with thick sauces.

Cooking Tips

Boil 7 to 10 minutes.

Substitutes

Another shaped pasta such as farfalle or penne.

Other names

AKA: Ballerine Pasta, Campanelle Pasta, Riccioli Pasta
Italian: Ballerine, Campanelle, Gigli, Riccioli

This page first published: Jul 16, 2005 · Updated: Jun 9, 2018.

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Tagged With: Tuscan Food

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