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Home » Ginger and Mint Cordial Recipe

Ginger and Mint Cordial Recipe

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Ginger and Mint Cordial

Ginger and Mint Cordial is a great, non-alcoholic refreshing summer drink.
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Beverages
Servings 4

Ingredients
  

  • ⅓ cup Preserved Ginger chopped coarsely
  • 4 tablespoons Preserved Ginger syrup
  • handful Mint fresh

Instructions
 

  • Toss the ginger in the bowl of a food processor, along with 4 tablespoons of syrup from the jar. Whiz until very finely chopped; add a tablespoon or 3 of water if you need to "lubricate" things. Use a spatula to transfer this to a container that has a lid. Wash the mint leaves, toss them in, and cover the container. Store in refrigerator.
  • To serve, divide between 4 tumblers, add some ice, and top up either with soda water, carbonated water or fizzy mineral water.

Notes

This makes enough for 4 drinks. Easily doubled or tripled. You can make the cordial ahead and store in refrigerator; use within 2 to 3 days. ⅓ cup coarsely chopped drained Preserved (Stem) Ginger = 4 oz / 100g.
Tried this recipe?Let us know how it was!
This page first published: Jul 13, 2005 · Updated: Jan 8, 2021.

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Tagged With: Cordials, English, Ginger, Mint, Party, St Bibiana's Day

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