• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » English

English

Anchovy and Caper Salad Dressing

This is a robust salad dressing with sharp, strong, savoury tastes. It’s particularly good with salads made out of milder-tasting items such as pasta, potatoes, beans, etc.

Apple & Berry Nut Crumble

Image of a chef holding a hot bowl

A lovely warming, filling dessert, so save room for it.

Apple and Almond Treacle Tart

Image of a chef holding a hot bowl

Very, very good.

Bacon and Egg Salad Recipe

Bacon and egg salad

This is a composed salad; arrange it on a platter and supply spoons for people to use in serving themselves. Nice served with a good crusty bread.

Bakewell Pudding Recipe

Image of a chef holding a hot bowl

A classic English dessert.

Banana Mincemeat Pie Recipe

Image of a chef holding a hot bowl

A very interesting and yummy way to present mincemeat. Nice served warm.

Barley Water Recipe

Image of a chef holding a hot bowl

Barley water is an old-fashioned drink that was traditionally given to children.

Bath Olivers

Bath Olivers are bland flavoured, thin, crisp, ivory-coloured biscuits with tiny holes poked in them. They are made from fat (butter, oil and beef fat), flour, milk and yeast, and sold in a white paper cylinder. They are good with cheese. Bath Olivers are relatively expensive, about twice the price of water biscuits. History Notes…

Read More

Bean & Pasta Soup Recipe

Image of a chef holding a hot bowl

This is an embarrassingly easy soup, but it is very hearty and nummy!

Beef in Beer

Image of a chef holding a hot bowl

This is beef braised in beer. A good cold weather dish that is lovely with mashed potato and cabbage.

Beet Cake Recipe

Image of a chef holding a hot bowl

They’ll never know there’s beet in it.

Belgian Buns

Belgian buns

Belgian buns are large, soft, round buns formed from a swirled strip of bread-like dough with raisins, white icing and a red candied cherry. No one is certain where they originated but one thing is certain: it does not appear to have been Belgium.

Blaunche Escrepes

Blaunche Escrepes means literally “white pancakes” (think “blanches crepes” if you have any French.) They were made in England in the 1200s from white wheat flour. They were often used to accompany “Poume d’oranges” (pork meatballs.) Cooking Tips A batter is made of the flour and beaten, fluffy egg white, with some white wine to…

Read More

Blue Cheese and Bacon Potato Patties

Blue Cheese and Bacon Potato Patties

Very tasty fritters. These are also good even without the cheese in them! You may also wish to try other cheeses.

Blue Cheese and Broccoli Quiche

Blue Cheese and Broccoli Quiche

With its robust flavours, a slice of this quiche easily stands up as the main item on a plate of food. You can serve this quiche hot in the winter, or room temperature in the summer.

Blue Cheese and Red Onion Pie

Image of a chef holding a hot bowl

There are two easy parts to this recipe: a cheese pie, and some caramelized onions that go on top as a garnish.

Blue Cheese Gravy Recipe

This is gorgeous. It’s not everyone’s cup of tea — chances are, if you don’t like strong tastes like horseradish with your beef, you’re not going to want blue cheese.

Braised Leeks, Peas and Onions in Butter Sauce

Braised Leeks, Peas and Onions in Butter Sauce

A sophisticated but really easy vegetable side dish. If you end up liking it, you’ll have it easily committed to memory in no time flat.

Braised Pork Chops, Bacon and Cabbage

Image of a chef holding a hot bowl

These flavours are fantastic together. Nice with mash.

Braised Red Cabbage

Image of a chef holding a hot bowl

A very tasty cabbage side dish. Lovely with mash and something else.

Branston Pickle and Sardine Sandwiches

Branston Pickle and Sardine Sandwiches

If you love sardines and the rich, tangy preserves known as Branston Pickle, your ship has come in. This is an easy mixture of sardines and pickle to spread on hot buttered toast.

Brie Potato Cakes Recipe

Image of a chef holding a hot bowl

The melted Brie makes these potato fritters transcendent.

Broccoli Crumble Recipe

Image of a chef holding a hot bowl

This is a very hearty vegetable side dish, with the right amount of melted cheese and crispy bits to give it a big comfort food factor.

Bubble & Squeak Recipe

Image of a chef holding a hot bowl

Great for using up leftover mashed potato. Serve hot.

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 7
  • Go to Next Page »

Primary Sidebar

Search

    Today is

  • Fettuccine Alfredo Day

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.