Girella of Lamb This page first published: Jul 18, 2005 · Updated: Jun 11, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information. Girella of Lamb means a boneless cut of lamb from the eye of rump (aka silverside, topside.)The term is used in Australia. Not the same as girella sausage, made in Spain from lamb.