Girella of Lamb means a boneless cut of lamb from the eye of rump (aka silverside, topside.)The term is used in Australia.
Not the same as girella sausage, made in Spain from lamb.
Home » Meat » Sheep » Lamb » Lamb Hind End » Girella of Lamb
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
Tagged With: Australian Food