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Home » Meat » Girello

Girello

Girello is an Italian term referring to a choice, round portion of a meat cut, usually beef. It’s used often in the way that in English “eye of” or in French “noix” might be used.

Could be Chuck Tender (“girello di spalla”), or could refer to eye of outside or bottom round (Soto fesa con girello, aka magatello.)

This page first published: Jan 15, 2011 · Updated: Jun 12, 2018.

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Tagged With: Beef

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