Gnucchitieddi This page first published: Jun 8, 2005 · Updated: Jun 9, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information. “Gnucchitieddi” is a word used in the Trapani area of Sicily for gnocchi. They are served with tomato or meat sauce, and pecorino cheese.