“Gnucchitieddi” is a word used in the Trapani area of Sicily for gnocchi.
They are served with tomato or meat sauce, and pecorino cheese.
Home » Pasta » Pasta for Sauce » Gnucchitieddi
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2024· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2024· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
Tagged With: Gnocchi, Sicilian Food