• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Pasta » Pasta for Sauce » Gnucchitieddi

Gnucchitieddi

“Gnucchitieddi” is a word used in the Trapani area of Sicily for gnocchi.

They are served with tomato or meat sauce, and pecorino cheese.

This page first published: Jun 8, 2005 · Updated: Jun 9, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Gnocchi, Sicilian Food

Primary Sidebar

Search

    Today is

  • Wonder Bread Birthday
    Wonder Bread on shelf
  • International Tea Day
    Tea bags
  • Strawberries ‘n Cream Day
    Strawberries and cream

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.