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Home » Legumes » Beans » Dry Beans » Good Mother Stallard Beans

Good Mother Stallard Beans

Good Mother Stallard Beans are a cranberry-type bean.

They are oval, plump, maroon-coloured beans with white markings.

When cooked, Good Mother Stallard Beans have a meaty texture, and though their maroon colour will fade a bit in cooking, the markings will remain.

A very good broth comes off Good Mother Stallard Beans.

80 days from seed and the plant delivers high yields.

Equivalents

1 pound (450 g) dry = 4 to 5 cups, cooked.

This page first published: Jun 16, 2005 · Updated: Jun 13, 2018.

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