They are oval, plump, maroon-coloured beans with white markings.
When cooked, Good Mother Stallard Beans have a meaty texture, and though their maroon colour will fade a bit in cooking, the markings will remain.
A very good broth comes off Good Mother Stallard Beans.
80 days from seed and the plant delivers high yields.
1 pound (450 g) dry = 4 to 5 cups, cooked.