Harvest is from mid-October to November in England.
For cooking; also for eating after a period in storage.
The flesh holds its shape well when cooked.
Grange’s Pippin Apples were developed by a James Grange in Kingsland, Middlesex, England, who raised fruit for the markets in Covent Garden, England.
They were introduced commercially by Dickson’s nursery of Chester, England in 1829.