Colours of Green Rice Beans can range from pale green to white with just a hint of green.
They have a mild flavour.
Don’t soak Green Rice Beans before cooking. Simmer 45 minutes or pressure-cook 9 to 10 minutes.
1 cup, dry = 2 1/4 cups cooked.
Green Rice Beans were introduced about 2002 and developed around 1998 in Idaho from a cross between white rice beans and green flageolet beans.