Inside, its off-white flesh is slightly coarsely-textured, but crisp and juicy with a tart flavour.
Greensleeves Apples are best for fresh-eating.
Greensleeves Apples have a short storage life, about 2 months.
Greensleeves Apples were developed in 1966 by a Dr Alston at the East Malling Research Station, Kent, England, from a cross between James Grieve and Golden Delicious apples.
They were released in October 1982 by the East Malling Research Station.