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Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Greensleeves Apples

Greensleeves Apples

Greensleeves Apples are medium-sized apples with tough, greenish yellow or yellowish green skin. Sometimes there is a faint pink blush on the top side of the apple.

Inside, its off-white flesh is slightly coarsely-textured, but crisp and juicy with a tart flavour.

Greensleeves Apples are best for fresh-eating.

Storage Hints

Greensleeves Apples have a short storage life, about 2 months.

History Notes

Greensleeves Apples were developed in 1966 by a Dr Alston at the East Malling Research Station, Kent, England, from a cross between James Grieve and Golden Delicious apples.

They were released in October 1982 by the East Malling Research Station.

This page first published: May 5, 2005 · Updated: Jun 17, 2018.

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Tagged With: British Apples, English Apples

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