Halkidiki Olives are prepared table olives made in the Halkidiki Peninsula near Mount Athos, Northern Greece. Both green and black table olives are made.
The green ones are cured in a salt brine. They end up firm, crunchy and tangy. They are sometimes sold in salt brine, sometimes in oil.
When the olives are harvested for black olives, they are harvested about two months after green ones are.
