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Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Hall Apples

Hall Apples

Hall are small-sized, slightly oval apples.

They have smooth, thick yellow skin flushed with dull red.

Inside, the yellowish flesh is juicy, finely-textured, tender and aromatic.

The apples have good flavour; some think they detect hints of vanilla.

Cooking Tips

For fresh-eating.

Storage Hints

Stores well.

History Notes

Hall Apples were developed on a farm in Franklin County, North Carolina, belonging to a Mr Hall, sometime before the early 1800s. They were popular in the American South.

The apple was a progenitor of Magnum Bonum apples.

The apple was believed to have been extinct until rediscovered by a Tom Brown in the North Carolina mountains in 2002.

Sources

Hauser, Kevin. How to Plan and Plant an Instructional Orchard at Your Southern California School. Kuffel Creek Press, Riverside, California. 2008.

This page first published: Oct 19, 2005 · Updated: Jun 17, 2018.

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Tagged With: American Apples

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