• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

CooksInfo

  • Home
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
You are here: Home / Vegetables / Root Vegetables / Potatoes / All-Purpose Potatoes / Hampton Potatoes

Hampton Potatoes

This page first published: Apr 19, 2005 · Updated: Jun 1, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Hampton are round, large-sized potatoes with light-buff skin and white flesh.

They are marketed as all-purpose for direct to consumer sales.

History Notes

Hampton Potatoes were developed at Cornell University in Itahca, New York from a cross between two potatoes referred to as “NY48” and “NY51.”

During development, the potato was referred to as “Q54-15.”

Released 1985.

Tagged With: All-Purpose Potatoes, American Potatoes

Primary Sidebar

Search

www.hotairfrying.com

Visit our Hot Air Frying Site

Random Quote

‘A party without cake is just a meeting.’ — Julia Child. (15 August 1912 – 12 August 2004)

Food Calendar

food-calendar-icon
What happens when in the world of food.

NEWSLETTER

Subscribe for updates on new content added.

Footer

Copyright © 2021 · Copyright & Reprint · Privacy · Terms of use ·Foodie Pro ·
Funding to enable continued research and updating on this web site comes via ads and some affiliate links