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Home » Fruit » Hard Fruit » Apples » Cooking Apples » Hazen Apples

Hazen Apples

Hazen are large-sized apples with a squarish shape and dark red skin.

Inside, the flesh is greenish-yellow, firm, juicy, and slightly coarse. It has a mild, very sweet taste, with a bit of tartness.

The fruit ripens late August / early September.

The tree starts producing when quite young.

Cooking Tips

Good for cooking; okay for fresh-eating.

Storage Hints

Does not store well.

History Notes

Hazen Apples were developed by a Neal Holland at the North Dakota State University from a seedling cross between Duchess Oldenburg and Starking Delicious apples that was found on the farm of J. Erwin Lord, of Pompanoosuc, Vermont.

Introduced 1979 / 1980.

This page first published: Oct 8, 2006 · Updated: Jun 17, 2018.

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Tagged With: American Apples

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