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Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Henry Clay Apples

Henry Clay Apples

Henry Clay are medium-sized, slightly oval apples with some ribbing.

Their pale yellow skin has a pink blush on the side that got the sun, and occasionally, russet dots and patches.

Inside, they have soft, juicy greenish-white flesh with a mild tang.

The apples ripen in June and July.

Cooking Tips

For fresh-eating.

History Notes

Henry Clay Apples were developed sometime before 1890 by a W.H. Knight of Hopkins County, Kentucky, USA. Stark Brother’s Nursery purchased the rights to it in 1910.

This page first published: Oct 7, 2006 · Updated: Jun 17, 2018.

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Tagged With: American Apples

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