Hokkaido Zai Tai Rocambole Garlic has large bulbs with off-white skin.
Per bulb, there are 6 to 10 large cloves with purple skin.
The garlic has a full, lingering, mellow flavour.
It is grown in Shikoku, Japan (not Hokkaido, as the name would imply.)
History Notes
Hokkaido Zai Tai Rocambole Garlic was developed in Japan