One is the Jack Mackerel, called “Aji” in Japanese, which is used a good deal in sushi.
Another (Trachurus trachurus) lives off Norway, and a third, whose scientific name is Megalaspis cordyla, lives off the western coast of India.
One is the Jack Mackerel, called “Aji” in Japanese, which is used a good deal in sushi.
Another (Trachurus trachurus) lives off Norway, and a third, whose scientific name is Megalaspis cordyla, lives off the western coast of India.