Horseradish butter is butter mixed with puréed, grated horseradish then forced through a sieve.
It is used as a garnish for cold hors d’oeuvres and as a flavouring for some sauces.
Cooking Tips
Proportions: 75 g (3 oz / 1/2 cup) grated horseradish to 200 g (7 oz / 1 cup minus 2 tbsp) butter.