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Home » Dairy » Butter » Compound Butters » Horseradish Butter

Horseradish Butter

Horseradish butter is butter mixed with puréed, grated horseradish then forced through a sieve.

It is used as a garnish for cold hors d’oeuvres and as a flavouring for some sauces.

Cooking Tips

Proportions: 75 g (3 oz / ½ cup) grated horseradish to 200 g (7 oz / 1 cup minus 2 tbsp) butter.

This page first published: Jan 25, 2006 · Updated: Oct 4, 2020.

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