Hudson Potatoes are oblong with light-buff skin.
The plant delivers high yields in a late harvest.
They were marketed as all-purpose for direct to consumer sales.
Not being grown commercially (as of 2006.)
Hudson Potatoes were developed at Cornell University in Ithaca, New York from a cross between two potatoes referred to as “NIF-1” and “56N18-4.”
During development, the potato was referred to as “NY41.”