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Home » Fruit » Hard Fruit » Apples » Cooking Apples » Ida Red Apples

Ida Red Apples

Ida Red ApplesIda Red Apples
© Denzil Green
Contents hide
  • 1 Cooking Tips
  • 2 Storage Hints
  • 3 History Notes

Ida Red Apples have shiny, bright skin that is nearly all red.

The white, crisp flesh inside is fragrant and juicy with a pronounced flavour.

The tree is a good annual fruit producer.

Cooking Tips

Ida Reds are a good cooking apple. They are also okay as a fresh-eating apple but really they are best for cooking.

Storage Hints

Stores well, though the flavour weakens in long storage.

History Notes

Ida Red Apples were developed at the Idaho Experiment Station in Moscow, Idaho from a cross between Jonathan and Wagener. Released in 1942 by Leif Verner.

Other names

AKA: Idared

This page first published: Mar 20, 2004 · Updated: Jun 17, 2018.

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Tagged With: American Apples, American Food

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