They have yellowish-green skin partly covered with reddish-orange and russet patches.
Inside, they have juicy, aromatic, firm white flesh, tinged green, with a slightly sweet flavour.
Cooking Tips
For fresh-eating, or juice.
Storage Hints
The fruit ripens in October in England.
History Notes
Isle of Wight Pippin Apples were known by 1817 on the Isle of Wight, UK, where the tree was noted growing by a Mr T.A. Knight in a cottage garden in Wrexham. It probably originated in Normandy, France.