Itasca Potatoes are round with light-buff skin.
They are marketed as all-purpose for direct to consumer sales and for processing into potato chips (aka crisps in the UK.)
History Notes
Itasca Potatoes were developed at the University of Minnesota from a cross between two potatoes referred to as “MN304.72-10” and “ND58-3.”
During development, the potato was referred to as “MN12567.”
Released 1994.