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Home » Fruit » Hard Fruit » Apples » Cider Apples » Jade Apples

Jade Apples

Jade are slightly oval, medium-sized apples with green skin.

They have crisp flesh with good flavour.

The apples stay on the tree until late in the year.

Cooking Tips

Good for cider.

History Notes

Jade Apples were developed by Albert Etter in Humboldt County, California, USA. They are a hybrid between an apple and a crabapple.

This page first published: Oct 9, 2006 · Updated: Jun 17, 2018.

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Tagged With: American Apples

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