• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Sweeteners » Jaggery

Jaggery

Jaggery is an unrefined sugar made in India that is not purified or filtered. It can be made from either sugar canes or palm tree sap.

There is no clear, universal distinction made across all the regions in India between Jaggery from sugar cane and Jaggery from palm trees, though sometimes you will see someone specifying “sugar cane Jaggery” or “palm Jaggery.” It’s made by many small producers, as it doesn’t need expensive refining.

To make it from sugar canes, the canes are crushed, and the juice from the canes is boiled down and dehydrated until only sugar crystals are left.

To make it from palm tree sap, the sap is gathered and boiled down and dehydrated until only sugar crystals are left.

Jaggery comes in lumps or moulded shapes. The colour can vary, from brownish yellow to amber. It is very sweet, though not as sweet as refined white sugar, and has a caramel smell. Some makes are stickier than others.

15 kg of raw sugar canes will produce 12 kg of jaggery.

Substitutes

Demerara sugar, Light Brown sugar, Muscovado sugar.

Jaggery is not as sweet as white sugar, so when substituting white sugar for Jaggery use about ⅓ less. When swapping Jaggery in for sugar, use anywhere from ¼ to ½ more Jaggery than was called for of sugar (if you want to keep the recipe as sweet as it was.)

Nutrition

Don’t believe any of the usual nonsense about this particular kind of sugar being healthy; all sugar is sugar.

Storage Hints

Store in sealed container (as can go mouldy). Use within 6 months.

Other names

AKA: Ghur
Indian: Ghur

This page first published: May 26, 2004 · Updated: Apr 11, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Brown Sugar, Indian Food

Primary Sidebar

Search

    Today is

  • Italian Republic Day
    Italian sandwiches

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie
  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie
  • Pie crust
    Pie Crust Recipe
  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.