Kanona Potatoes are round, with light-buff skin, with some flakiness. Inside, they have white flesh.
They are marketed as all-purpose for direct to consumer sales and for processing into potato chips (aka crisps in the UK.)
Kanona Potatoes were developed by an R.L. Plaisted at Cornell University in Itahca, New York in 1975. One of the parents was Peconic potatoes.
During development, it was referred to as “NY71.”