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You are here: Home / Vegetables / Root Vegetables / Potatoes / All-Purpose Potatoes / Kanona Potatoes

Kanona Potatoes

This page first published: Apr 16, 2005 · Updated: Jun 1, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Kanona Potatoes are round, with light-buff skin, with some flakiness. Inside, they have white flesh.

Late harvest.

They are marketed as all-purpose for direct to consumer sales and for processing into potato chips (aka crisps in the UK.)

History Notes

Kanona Potatoes were developed by an R.L. Plaisted at Cornell University in Itahca, New York in 1975. One of the parents was Peconic potatoes.

During development, it was referred to as “NY71.”

Released 1988.

Tagged With: All-Purpose Potatoes, American Potatoes

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