Inside, they have crispy, white juicy flesh that is almost fizzy in the mouth. They have a mild flavour, with a sweet taste with bit of sharpness.
The apples are fragrant.
Kanzi Apples are being grown in the Netherlands (as of 2010.) They first came on the market in Europe in 2006.
Cooking Tips
For fresh-eating.
History Notes
Kanzi Apples were developed in Belgium from a cross between Gala and Braeburn apples by the Greenstar Kanzi Europe (GKE) company, which holds the world-wide rights to it.
Language Notes
The “Kanzi” name was picked for marketing purposes; it means “happy treasure” in Swahili.
Sources
BBC. England’s orchards get three new apple varieties. 19 January 2010. Retrieved January 2010 from http://news.bbc.co.uk/2/hi/uk_news/8467021.stm
Elliot, Valerie. Rain brings apple growers a bumper crop. London: The Times. 18 September 2007.