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Home » Meat » Pork » Pork Loin » Kassler

Kassler

Kassler is German dry-cured, lightly cold-smoked pork loin.

It come as roasts and chops, bone-in or boneless.

Despite the curing and smoking, it still needs full cooking.

It is often served with sauerkraut.

Language Notes

Some people spell it Kaessler, but not very many.

Other names

German: Kassler

This page first published: Oct 24, 2004 · Updated: Jun 12, 2018.

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Tagged With: German Food

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