• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Vegetables » Root Vegetables » Potatoes » Floury Potatoes » Kestrel Potatoes

Kestrel Potatoes

Kestrel Potatoes are oval to oblong, with buff skin with some purple, particularly around the eyes.

They have pale yellow flesh.

Early harvest.

They are floury potatoes, though with enough waxiness that some peple say they use them as an all-purpose potato.

History Notes

Kestrel Potatoes were developed in 1992 by a Jack Dunnett of Caithness Potatoes Ltd, Scotland.

This page first published: Apr 6, 2005 · Updated: May 18, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Floury Potatoes, Scottish Potatoes

Primary Sidebar

Search

    Today is

  • Escargot Day
    Escargot in garlic butter

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.