Keswick Potatoes are oblong, and can grow quite large.
They have yellowy-buff skin, and white flesh.
They are marketed as all-purpose for direct to consumer sales and for commercial processing.
High starch.
History Notes
Keswick Potatoes were developed in 1943 by Agriculture Canada at its Dominion Experimental Station in Fredericton, New Brunswick, Canada from a cross between Green Mountain potatoes and a potato referred to as “F1020-1.”
Released 1951.