They resemble and taste somewhat like Blackeyed Peas.
Owing to their small size, Kunde Beans cook quickly.
They hold their shape well, so are good in salads.
Kunde Beans are popular in Africa.
Don’t soak before cooking. Simmer 45 minutes, or pressure cook 10 minutes.
1 cup, dried = 3 cups, cooked.
“Kunde” means “giraffe” in Swahili.