Kunde Beans are small, creamy white beans, with a large brown spot on one side.
They resemble and taste somewhat like Blackeyed Peas.
Owing to their small size, Kunde Beans cook quickly.
They hold their shape well, so are good in salads.
Kunde Beans are popular in Africa.
Cooking Tips
Don’t soak before cooking. Simmer 45 minutes, or pressure cook 10 minutes.
Substitutes
Blackeyed Peas
Equivalents
1 cup, dried = 3 cups, cooked.
Language Notes
“Kunde” means “giraffe” in Swahili.