LaChipper are round to oval potatoes with light-buff skin.
They are marketed as all-purpose for direct to consumer sales and for processing into potato chips (aka crisps in the UK.)
Currently (2003) very popular for commercial growth in Florida.
History Notes
LaChipper Potatoes were developed at Louisiana State University from a cross between Cayuga and Green Mountain potatoes.
During development, the potato was referred to as “L91-78.”
Released 1982.