It is usually cut into chops or what are called “lamb steaks.” They may be sold with their small round bone in the centre, or be sold boned or partly boned.
A whole boned chump can be rolled into a Lamb “rump roast.”
The meat can also be used for stewing.
1 large rump will serve 2 people. If cooked as a roast, allow 1/2 pound (225g) per person.
Also called “Lamb Chump End.”