Langlade Potatoes are round with light-buff skin.
They are marketed as all-purpose for direct to consumer sales.
History Notes
Langlade Potatoes were developed at the University of Wisconsin from a cross between Kennebec potatoes and a potato referred to as “W631.”
During development, the potato was referred to as “W718.”
Released 1985.
Language Notes
Named after Langlade County in Wisconsin, USA.