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You are here: Home / Vegetables / Root Vegetables / Potatoes / All-Purpose Potatoes / Lili Potatoes

Lili Potatoes

This page first published: Apr 16, 2005 · Updated: Oct 4, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Lili Potatoes are oblong, with flaky yellow skin and yellow flesh.

They are marketed as all-purpose for direct to consumer sales and for processing into French Fries (aka chips in the UK.)

History Notes

Lili Potatoes were developed by Svalöf Weibull company in Sweden in 1977 from a cross between Semlo potatoes and a potato referred to as “N73-ADD-36.”

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