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You are here: Home / Vegetables / Root Vegetables / Potatoes / All-Purpose Potatoes / Malin Potatoes

Malin Potatoes

Malin are oblong potatoes, with white skin with red flushes and off-white flesh.

They are marketed as all-purpose, though not particularly good for boiling or salad use.

Nor are they good for roasting or frying.

High yields.

History Notes

Malin Potatoes were developed in 1999.

This page first published: Apr 7, 2005 · Updated: Jun 1, 2018.

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Tagged With: All-Purpose Potatoes

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