Meatloaf pans are special baking pans sold for baking meatloaf in.
Most have an insert with slats or holes in it that sets in the bottom of the pan. The insert raises the meatloaf above the bottom of the pan, allowing a space for the fat to drain off into below. Some inserts also have handles to make it easy to lift the meatloaf out of the pan after cooking.
Most seem to be loaf-shaped. A standard size is 24 cm long, 13 cm wide, and 6 cm tall (9 ⅜ inches long, 5 ¼ inches wide, and 2 ⅜ inches tall).
They tend to have a non-stick coating inside.
A regular bread loaf pan