Meatloaf pans are special baking pans sold for baking meatloaf in. Most are loaf-shaped, and have an insert that raises the meatloaf above the bottom of the pan, allowing a space for the fat to drain off into below.
Excellent for single people or for households where you need quick meals on the go, as you can freeze the individual meat loaves and take them out of the freezer when you need to put a fast and easy meal together.
This hash is a fantastic way to use up leftover meatloaf and get an extra meal out of it. This is good as a light supper.
These miniature meatloaves are moist and tasty. This is a great weekend project — they can form the basis of great quick, healthy lunches and dinners throughout the week.