Genovese Sauce is a red sauce based on simmered onions and beef, served with pasta. But, the red in it is not supposed to come from tomato: purists say that absolutely no tomato is allowed, in any form. Instead, the reddish colour comes from the long, slow cooking of the onion with the beef. The…
Meat Sauces
Meat Sauces
Pig Sauce
Pig Sauce is an Acadian meat sauce. The main ingredient is pork — fresh pork meat, along with brain, and marrow from the pig’s spinal column. To this is added chopped ham, green onions, parsley, garlic cloves and dry white wine. The brain serves to thicken the sauce and whiten it. To make it, you…