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Home » Legumes » Beans » Dry Beans » Mexican Bayo Beans

Mexican Bayo Beans

Mexican Bayo Beans are pale yellow with no markings.

Sometimes the name is used as the name for a grouping of beans.

The “Diccionario Gastronomía Mexicana” says that “Mexican Bayo Beans” is a synonym for “flor de mayo” beans. It could be that this is true for some parts of Mexico, but not others.

Sometimes the Mexican Bayo Bean is mixed up with the Louisiana bean called “Bayo”, which is a cranberry bean.

Nutrition Facts

Per 3 oz (85g), cooked

Amount
Calories
100
Fat
.4 g
Carbohydrate
18 g
Protein
6.5 g
Calcium
39 mg
Iron
1.2 mg

Equivalents

½ cup, cooked = 3 oz (90 g) cooked.

Language Notes

Occasionally misspelled as “boyo”.

Other names

Scientific Name: Vigna unguiculata 'Bayo'
Spanish: Bayo Mexicano, Rojo pequeño

This page first published: Jun 16, 2005 · Updated: Jun 13, 2018.

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