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Home » Condiments » Sauces » Mojo (Cuban)

Mojo (Cuban)

The Cuban version of Mojo Sauce is made from olive oil, bitter orange juice and garlic.

It can be used as a marinade, a dip or a sauce.

As a marinade, it is used on pork, chicken, lamb, or goat. Most recipes ask you to marinate whatever meat you are marinating in Mojo Sauce for 4 hours.

“Mojo Criollo” adds dried oregano.

American take-off versions include mango-ginger Mojo, and sun dried tomato Mojo.

You can buy both traditional and fusion-food versions ready-made in bottles.

Substitutes

For the bitter orange juice, equal portions of freshly-squeezed orange juice and freshly-squeezed lime juice.

Language Notes

Pronounced “mo ho.”

This page first published: Jul 24, 2006 · Updated: Oct 5, 2020.

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Tagged With: Cuban Food

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