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You are here: Home / Vegetables / Root Vegetables / Garlic / Hardneck Garlic / Rocambole Garlics / Morado Gigante Garlic

Morado Gigante Garlic

This page first published: Sep 20, 2005 · Updated: Jun 2, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
The bulbs of Morado Gigante Garlic have burgundy-coloured skin, sometimes quite deeply coloured, with up to 8 fat cloves per bulb with the same skin colour.

Despite the “Gigante” name, it is actually a medium-sized garlic bulb.

The taste is not overly hot or sharp; it’s more of a mild but full taste.

The garlic belongs to the Rocambole sub-group of hardneck garlics.

Cooking Tips

Good raw.

History Notes

Morado Gigante Garlic originated in Chile.

Tagged With: Rocambole Garlic

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