Moth Beans grow on a trailing plant that grows low to the ground, and forms a mat.
The trailing stems will be up to 2 feet (60 cm) long, with stiff hairs on them.
The plant stands up well to drought, thrives in hot weather and is very competitive against weeds.
It produces rounded pods 1 to 2 inches (2.5 to 5 cm) long, and 1/2 inch (1 cm) wide. There will be 4 to 9 small beans per pod.
When very young, the pods are eaten whole.
Use dried Moth Beans as you would lentils.
Cooking Tips
Simmer soaked Moth Beans for 30 to 35 minutes
Nutrition
Moth Beans have a protein content of 22 to 24%.
Equivalents
1 cup, dried = 3 cups, cooked.
History Notes
Moth Beans are native to India.