Mountain Rocambole Garlic This page first published: Jun 12, 2005 · Updated: Jun 2, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information. The cloves of Mountain Rocambole Garlic have brownish-red skin, and a hot flavour. The garlic belongs to the Rocambole sub-group of hardneck garlics.