Mushroom Butter is butter blended with an equal weight of puréed fresh mushrooms seasoned with salt and pepper, then pressed through a sieve.
It is used as a garnish for cold hors d’oeurvres, and to flavour white sauces.
Home » Dairy » Butter » Compound Butters » Mushroom Butter
Other names
French: Beurre de champignons
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.