Mustard butter is softened butter with mustard blended in.
Cooking Tips
Proportions: per 200 g (7 oz / 1 cup minus 2 tbsp) butter, 2 tablespoons mustard.
Home » Dairy » Butter » Compound Butters » Mustard Butter
Other names
French: Beurre de moutarde
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2026· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2026· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
Tagged With: Mustard