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Mustard

Chicken and Endive in Mustard Sauce

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This is a surprisingly easy dish considering the amazing flavours in it. The dish also provides a wonderful sauce, so make a vegetable side — such as broccoli, cauliflower, mashed potato, etc — to pour the sauce onto: you won’t want to waste a drop of this sauce.

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Dijon Salad Dressing Recipe

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You always have a dressing on hand within minutes if you have these simple ingredients.

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Mustard Butter

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Mustard butter is softened butter with mustard blended in. Cooking Tips Proportions: per 200 g (7 oz / 1 cup minus 2 tbsp) butter, 2 tablespoons mustard.

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Mustard Greens

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Mustard Greens can be taken from black, brown or white mustard seed plants. Usually though, it is brown mustard plants that are purposefully grown for their greens, because the leaves from black and white mustard plants are quite small and skimpy. The plants grow very fast; the leaves are usually ready to pick about 30…

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Mustard Oil

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Mustard Oil is made from brown or black mustard seeds by steaming them and distilling the oil in the steam. The oil inherits their hot, sharp taste. It becomes mellower and milder when heated. It is not legal to sell Mustard Oil in the US for food use because it contains 20 to 40% Erucic…

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